Country Mushrooms

Choose ripe button mushrooms for their delicate flavor and texture. Wipe with a damp cloth and you’re ready to prepare this delicious vegetarian dish with traditional British flair.

1oz soy margarine
1lb button mushrooms
1tbsp flour
1/2c almond or coconut milk
2tsp ground mustard
1/2tsp dried tarragon
3tbsp almond milk sour cream
chicory and lettuce

1. Melt margarine in a medium saucepan, then fry the whole mushrooms for two minutes.

2. Stir the flour and milk into the mushroom and margarine mixture. Stir continuously until sauce thickens, then simmer for 2 minutes.

3. Stir in the ground mustard, tarragon, and sour cream replacement.

4. Serve mushrooms hot on a bed of fresh lettuce and chicory. Enjoy!